Pirenzepine

Pirenzepine

Product name:Pirenzepine
CAS: 28797-61-7
Molecular Formula: C19H21N5O2
Molecular weight:351.4
Melting point: 243 ℃ (decomposition)
Boiling point: 541.7 ° C at 760 mmHg
Properties: white crystalline powder, odourless, taste bitter.
Stability:Stable
Shelf life:2 years
Product description :Pirenzepine, an M1 selective antagonist, is used in the treatment of peptic ulcers, as it reduces gastric acid secretion and reduces muscle spasm.

 

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