Physiological effects of Valine

Valine is one of the 20 amino acids that make up a protein. It is an essential amino acid and a raw sugar amino acid. It works with two other high-concentration amino acids (isoleucine and leucine) to promote normal body growth and repair tissue. , regulate blood sugar and provide the energy needed. When participating in intense physical activity, Vale can provide extra energy to the muscles to produce glucose to prevent muscle weakness. Valine also helps remove excess nitrogen (potential toxins) from the liver and transports the body's needed nitrogen to various parts.
Valine is an essential amino acid, which means that the body itself cannot be produced and must be supplemented by dietary sources. Its natural food sources include cereals, dairy products, mushrooms, mushrooms, peanuts, soy protein and meat. In addition, D-valine is also present in some actinomycins such as puromycin. Although most people can get enough from the diet, cases of Valencia deficiency are not uncommon. When proline is insufficient, the function of the central nervous system of the brain will be disordered, and ataxia will be accompanied by limb tremor. By dissecting the brain tissue, it is found that there is degeneration of red blood cells. Patients with advanced liver cirrhosis are prone to hyperinsulinemia due to liver function damage, resulting in a decrease in blood chain branched chain amino acids. The ratio of branched chain amino acids to aromatic amino acids is normal. The 3.0~3.5 is reduced to 1.0~1.5, so the injection of branched chain amino acids such as Valine is often used to treat liver damage and the damage caused by alcohol and drug abuse. In addition, it can also be used as a therapeutic agent to accelerate wound healing.